Wednesday’s Lunch Menu:

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Soup: Vegan Sweet Potato Soup

Quiche:

  • Goat’s Cheese & Spinach
  • Feta, Sweet Potato & Sweet Pepper

Frittata:

  • Chorizo, Sweet Potato & Mozzarella
  • Bacon & Mozzarella

Sausage Roll

Daily Special: Cuban-style Chicken Kebab in a Pita with Coleslaw

Salads:

  • Couscous with Feta Cheese, Olives, Onion, Cucumber & Tomato
  • Mediterranean Salad with Olives, Cucumber, Mint, Tomato and Balsamic Vinegar
  • Pasta Salad with Olives, Cherry Tomato, Cucumber & Feta Cheese
  • Green Salad

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