Tuesday’s Lunch Menu:

Soup: Red Lentil with Chunky Veg – Vegan


Feta, Spinach & Pea
Bacon & Cheddar

Frittata: Goat’s Cheese, Squash, Sun Dried Tomato & Potato – Gluten Free

Daily Special: Sweet Chilli Crispy Chicken Burger


Beetroot, Sweet Pepper & Spring Onion
Plum Tomato & Black Olives with Pesto
Grated White Cabbage, Cranberry, Carrot, Apple with Honey-Yogurt Dressing

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