Thursday’s Lunch Menu:

Soup: Carrot & Coriander – Vegan

Quiche: Bacon & Cheddar

Frittata: Aubergine, Feta, Roasted Peppers, Butternut Squash & Potato – Gluten Free

Daily Special:

Roasted Veg Cheesy Pasta Bake
Roasted Veg Pasta Bake with Meatballs

Salads:

Roasted Squash, Roasted Pine Nuts & Rocket
Red Onions, Pesto, Tomato & Spinach
Pea, Sweet Peppers & Corn

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