MONDAY LUNCH

Soup: –

Quiche: Spinach, tomato, goat cheese

Frittata: Mozzarella and sausage

Daily Special:

Roasted chicken with mango salsa in a leaf

Salads

Roasted broccoli, purple cabbage, pea and watercrass
Mixed Leaves and red radicchio
Spinach, crispy chickpea tomato red onion

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