Monday’s Lunch Menu:

Soup: Brown Lentil and Coconut (VEGAN)

Quiche: Parmesan, Red Onion and Tomato

Frittata: Cheddar, Sausage, Jalapeno and Potato

Daily Special: Chorizo, Chicken in Sweet Jacket Potato

Salads:

Tomato, Sultanas, Radicchio and Gherkin
Rocket, Roasted Walnuts, Beetroot and Feta
Quinoa, Roast Sweet Potato, Spring Onion, Peppers, Pea and Parsley

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