Wednesday’s lunch menu

Soup: N/A


Roasted Squash, Goats Cheese
Roast Veg and Feta

Frittata: Ricotta, Asparagus and Salmon

Daily Special: Salmon Fishcakes


Roasted Cauliflower, Rocket, Red Pepper and Pomegranate
Soba Noodle, Broccoli, Chilli, Spring Onion, Carrot, Cabbage, Ginger, Sesame and Edamame Beans
Tomato, Red Onion, Pine Nuts and Pesto

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