Thursday’s Lunch Menu 23rd May 2019

Soup: Tomato, red lentil

Quiche:

Asparagus, feta and tomato
Roast vegetable

Frittata: Salami, tomato, parmesan and rocket

Daily special: Beef lasagne

Salads:

New potato, olives, parsley and sundried tomato
Cucumber, radish, dill and red peppers
Couscous, pea and mixed leaves

Leave a Reply