Thursdays Lunch Menu

Soup: Roast Parsnip and Curry

Quiche: Parmesan and Asparagus

Frittata: Smoked Cheddar, Chorizo, Paprika and Potato

Daily Special:

Salmon Fishcake
Lentil Roast Vegetable Lasagne

Salads:

Spinach and Baby Gem
New Potato, Sundried Tomato, Broccoli and Radish
Carrot, Pumpkin Seeds, Chilli, Sultanas, Corn and Parsley

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